FSSAI license is mandatory for anyone involved in the food business. Be it food processing, food manufacturing, packaging, or distributing, you need to get an FSSAI registration to run your business.
The license is issued by the Food Safety and Standards Authority of India (FSSAI), an institution that monitors food businesses under the guidelines and regulations listed in the FSSAI Act 2006.
Food license is a compulsary permission for the manufacturers dealing in the food business and restaurant business that certifies the safety of food products supplied or manufactured by various organizations in India
Whether you are to apply for an FSSAI License or an FSSAI Registration only, depends on a few factors. The key factors taken into consideration are annual turnover, installed capacity, area of operations, whether restricted to a specific state, branches, etc. The kinds are:
The FSSAI State License has to be taken by mid-sized companies that have an annual turnover or a profit greater than within Rs. 12 Lakhs to Rs. 20 Crores. Small and medium business entities like food producers, transporters, marketers, retailers, and food processing units need to get a food license from the State Government. State FSSAI License form B is needed to be filed when the food unit’s turnover is less than 20 crores and whose area of operation is limited to the state only. It is given by the Government of state.
Note! Please Forward Your Documents to infodepioneercorporation@gmail.com